VENSION
Why is Wild Food the best?
Because of their natural diet, wild animals have leaner flesh than animals raised in factory farms. This results in lower fat and calorie content. Game meat is rich in nutrients such as protein, omega-3 fatty acids, iron and zinc.
Wild animals are not given artificial hormones or antibiotics, which are common in factory farming.
Farming
SUSTAINABLE CUISINE
Industrial food production is one of the biggest contributors to greenhouse gas emissions, deforestation and water pollution. Sustainable gastronomy helps reduce these impacts.
Hunted meat does not require long transport or large-scale processing, which reduces the carbon emissions associated with transporting food.
Regenerative organic farming helps restore soil fertility and increases biodiversity, creating a healthy ecosystem.
The consumption of meat from hunting is ethically preferable to products from industrial livestock farming, as wild animals live in their natural environment, unlike animals raised in industrial livestock farms.
ETHICAL HUNTING
Wild animals spend their lives in their natural environment, free from stress, unlike the confined and often cruel conditions of industrial farming. In ethical hunting, hunters aim to kill animals quickly and painlessly.
GET TO KNOW HUNTING
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